Lupreme_300 DPI.png
Nuggets_edited_edited.jpg
SUSTAINABLE
HEALTH GIVING
EXCELLENT TASTE & TEXTURE
ULTRA-LOW PROCESSING
VERSATILE
ECONOMICAL & SCALABLE
20201118_160232.jpg

SUSTAINABLE

From planting to the plate, Lupreme's™ footprint on the planet is small

 

Sweet lupins restores and enriches the soil, requires no water and reduces GHG emissions

 

Lupreme's™ natural processing is simple, cost effective and produces little waste

 

We know of no other protein that tastes as good and is as kind to the planet

HEALTH GIVING

Lupreme™ is a nutritional powerhouse

 

It provides up to 20% protein with all nine essential amino acids, 15% fibre, is an excellent source of unsaturated fats, low in carbohydrates and almost no salt

 

Lupreme™ is more than the sum of its macros. It brings multiple health benefits, especially for diabetics and those looking to improve cardiovascular health, maintain a healthy weight or to optimise their microbiome and gut health

20191202_122224_edited_edited.jpg
Picture1.png

TASTE & TEXTURE

With its beautiful taste and aroma, Lupreme™ can be cooked and enjoyed in its pure form – as pictured

 

The fermentation process gifts it with a gentle “earthy” flavour

 

Having no off-tastes, Lupreme can easily be flavoured or coloured either pre or post-fermentation

 

Lupreme is light enough to replace fish and chicken, yet rich enough to adopt the taste of pork or beef

 

The natural water-binding properties and unsaturated fats of sweet lupins are further enhanced by traditional fermentation, providing the complex moist springy structure of Lupreme™ 

ULTRA-LOW PROCESSING

Lupreme™ is based on just one ingredient – sweet lupins – utilising the whole kernel, nothing extracted, nothing added

 

Traditional solid-state fermentation has been further simplified, minimising nutritional loss throughout the process

20201026_202201_edited.jpg
20201124_180139_edited_edited.jpg

VERSATILE

Lupreme™ is “harvested” as a complete block or can be:

 

  • moulded to a preferred shape

  • thinly sliced, cut or shaped into fillets, sausages, strips, nuggets and even minced

  • cooked fresh, pasteurised, chilled or frozen, where it remains stable for up to 12 months

  • Lupreme™ holds its form and texture when fried, roasted, steamed, grilled or added to stews and soups

  • Flavours and colours can be incorporated pre-fermentation or post, as marinades or crumbing

SCALABLE

Needing essentially one ingredient, the supply-chain for Lupreme is straightforward. Growth in production can be supplied by diverting some of the 96% of lupins that are currently used to feed livestock

 

Total raw-product cost is only US 23¢ per kilogram of Lupreme™ 

 

By developing our simplified unique accelerated methodology for solid-state traditional fermentation, the process enables both scalability and potential for localised modular production

Sheet2.jpg