SUSTAINABLE

From planting to the plate, Lupreme's™ footprint on the planet is small

Sweet lupins restores and enriches the soil, requires no water and reduces GHG emissions

Lupreme's™ natural processing is simple, cost effective and produces little waste

We know of no other protein that tastes as good and is as kind to the planet

HEALTH GIVING

Lupreme™ is a nutritional powerhouse

It provides up to 20% protein with all nine essential amino acids, 15% fibre, is an excellent source of unsaturated fats, low in carbohydrates and almost no salt

Lupreme™ is more than the sum of its macros. It brings multiple health benefits, especially for diabetics and those looking to improve cardiovascular health, maintain a healthy weight or to optimise their microbiome and gut health

TASTE & TEXTURE

With its beautiful taste and aroma, Lupreme™ can be cooked and enjoyed in its pure form – as pictured

The fermentation process gifts it with a gentle “earthy” flavour

Having no off-tastes, Lupreme can easily be flavoured or coloured either pre or post-fermentation

Lupreme is light enough to replace fish and chicken, yet rich enough to adopt the taste of pork or beef

The natural water-binding properties and unsaturated fats of sweet lupins are further enhanced by traditional fermentation, providing the complex moist springy structure of Lupreme™ 

ULTRA-LOW PROCESSING

Lupreme™ is based on just one ingredient – sweet lupins – utilising the whole kernel, nothing extracted, nothing added

Traditional solid-state fermentation has been further simplified, minimising nutritional loss throughout the process

VERSATILE

Lupreme™ is “harvested” as a complete block or can be:

• moulded to a preferred shape

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• thinly sliced, cut or shaped into fillets, sausages, strips, nuggets and even minced

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• cooked fresh, pasteurised, chilled or frozen, where it remains stable for up to 12 months

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• Lupreme™ holds its form and texture when fried, roasted, steamed, grilled or added to stews and soups

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• Flavours and colours can be incorporated pre-fermentation or post, as marinades or crumbing