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Beyonce's personal chef loves this vegan protein made from Lupin beans



ARTICLE: Published in The Beet 4 November 2021


Scott Findlay – a professional plant-based chef trained under Gordon Ramsay – just announced he’s discovered a “breakthrough” vegan protein. The chef, who has cooked for A-listers like Beyonce, Rihanna, Paul McCartney, Elton John, and Madonna, claims that Lupreme’s lupin-based protein is a top plant-based protein source. Developed by Eighth Day Foods, Lupreme provides consumers with 43 percent protein and 30 percent of fiber. The innovative food provides a versatile alternative protein that’s packed with nutrients, making it a top competitor in a rapidly growing market.


“I’ve been specializing in plant-based recipes since 2004 when I first started cooking for Paul McCartney,” Findlay said. “I’ve traveled all over the world using different plant-based products and I’ve yet to come across anything as versatile, delicious, and easy to work with as Lupreme. It’s amazing and I can’t wait to be working more with it.”


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