Roger is a mission-driven entrepreneur with a passion for creative problem-solving.

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He is the innovative mind behind the global award-winning protein called Lupreme® and unique proprietary process - Rapid Solid-State Fermentation.

Roger’s agricultural background is foundational to his passion to see nutrition security a reality for all.

Jen is a plant-based nutritionist (Cornell) and passionate advocate for life transformation through food and fitness.

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An inventor, collaborator and creator of unique plant-based foods.

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Jen is on a mission to spread the word that healthy food can be nourishing, delicious and good for both the body and the planet.

Driven to deliver transformation strategies and sustainable growth, Tony is an innovative thinker who consistently delivers top line growth and profitability.

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Tony brings over 20 years of global experience across sales, brand and marketing in the UK, Europe, APAC, Middle East, US and now in Australia.

Simon is the Chief Transformation Officer for Arnott's Group, the leading Biscuit and Snacking company in Australasia.

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He has been President of Global Snacks Group and Global Insight at PepsiCo. Simon joined PepsiCo from Unilever.

Phil was a member of PwC's Global Advisory Leadership team leading the execution of both the Emerging Markets and Middle Market Advisory strategies.  Prior to this role, he was responsible for the execution of the Asia Pacific Advisory strategy.