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Taste: Plant-based protein is a non-starter if people don’t enjoy eating it, so we made taste and texture a top priority as we developed Lupreme®. The result is a product with no off-taste or bitterness, and a natural umami flavour from our fermentation process. It’s ready to be flavoured pre- or post-production.
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Affordability: Consumers are hungry for plant protein, but the premium they currently have to pay severely curbs demand. Through our highly cost-effective method, we can offer a plant-based protein solution that’s priced at parity with (and in many cases below) meat.
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Versatility: You can purchase Lupreme® as a full block or moulded into your preferred shape and size, including thin slices, fillets, sausages, strips, nuggets, and mince. Lupreme® comes chilled or frozen, ready-to-cook, and holds its form and texture when fried, roasted, steamed, grilled, or added to stews and soups – ready for any format and any cuisine.
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Clean label: Our product is made from essentially a single ingredient, giving it a uniquely clean label. There is a growing trend among consumers around clean labels – particularly in plant-based meat – and Lupreme® can help you capitalize on this trend.
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Health: Lupreme® is not another isolate. We use the whole Lupin seed in our process, without adding or extracting anything. The end product is highly nutritious and further enriched by fermentation.
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Sustainability: Lupreme® environmental footprint is small. Not only is the plant itself sustainable to grow and restorative to our soils, but the process of turning lupin into Lupreme® is carbon neutral and produces close to zero waste.
Ready to delight your customers and increase your margins with Lupreme®? We’d love to talk.