Until now, plant-based proteins required complex, highly processed and expensive technologies - using one of three technologies to create their current products – being:
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Isolated plant protein synthetic blends
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Biomass or Precision Fermentation ingredients
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Cultivated animal cells
For every one of these technologies, on-site and upstream production processing logistics and costs, technology interdependence and scalability challenges have been a barrier to commercial success.
Without these challenges being overcome, this multi-billion-dollar opportunity will fail.
We have a better solution.
why we need a better solution
What sets our technology apart?
Taking a unique and better path, Eighth Day Foods has made a global breakthrough with a cutting-edge proprietary technology called Rapid Solid-State Fermentation, delivering what consumers have been demanding—a healthy protein that is affordable, sustainable and that tastes great.
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This technology now enables large-scale production of ready-to-cook proteins directly from pulses and seeds without any of the challenges faced by others.
all done from
1 seed
in 1 process
under 1 roof
in 1 day
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Perfected Simplicity
Rapid Solid-State Fermentation technology enables complex texture, binding and forming by utilising the plant’s natural functionality that is enhanced by nature through fermentation.
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This technology eliminates all requirements for protein fractionation. It also eliminates cost, waste, emissions, loss of nutrition, chemicals, high processing and multiplicity of synthetic ingredients—binders, gums, starches and more.
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Utilising Rapid Solid-State Fermentation's perfected simplicity, there’s little processing, cost or complexity, both in production or upstream.
