top of page
Eigth Day_EvokeShoot_-66.jpg

Until now, plant-based proteins required complex, highly processed and expensive technologies - using one of three technologies to create their current products – being:

​

  • Isolated plant protein synthetic blends

  • Biomass or Precision Fermentation ingredients

  • Cultivated animal cells

 

For every one of these technologies, on-site and upstream production processing logistics and costs, technology interdependence and scalability challenges have been a barrier to commercial success.

 

Without these challenges being overcome, this multi-billion-dollar opportunity will fail.

 

We have a better solution.

why we need a better solution

What sets our technology apart?

Taking a unique and better path, Eighth Day Foods has made a global breakthrough with a cutting-edge proprietary technology called Rapid Solid-State Fermentation, delivering what consumers have been demanding—a healthy protein that is affordable, sustainable and that tastes great.

​

This technology now enables large-scale production of ready-to-cook proteins directly from pulses and seeds without any of the challenges faced by others.

 

all done from

1 seed

in 1 process

under 1 roof

in 1 day

​

Perfected Simplicity

Rapid Solid-State Fermentation technology enables complex texture, binding and forming by utilising the plant’s natural functionality that is enhanced by nature through fermentation.

​

This technology eliminates all requirements for protein fractionation. It also eliminates cost, waste, emissions, loss of nutrition, chemicals, high processing and multiplicity of synthetic ingredients—binders, gums, starches and more.

​

Utilising  Rapid Solid-State Fermentation's perfected simplicity, there’s little processing, cost or complexity, both in production or upstream.

pickled-yellow-lupin-beans-in-wooden-spoon-2021-12-09-08-25-59-utc.jpg
bottom of page