And the processing can strip plants of many of their natural nutrients. These shortcomings trickle down to your customers, who have to pay more for less nutritious foods.
We have a better solution.
The technology behind plant protein is often expensive & complicated
What sets our
We approached the plant protein challenge differently by developing a first-of-its-kind, patented technology called Rapid Solid-State Fermentation (RSSF). We’re the only company on earth using our tech, and it enables us to use a single ingredient to create a superior protein.